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Antofagasta shares rally as it commits to ‘responsible mining’ Copper Mark
“The Copper Mark goes beyond compliance and focuses on the continuous improvement of responsible production.”To be granted the Copper Mark, the Antofagasta operations will have to comply with 32 criteria within two years of having stated their commitment to abiding by the framework. These criteria, the company says, ‘relate to issues important to all stakeholders’, including greenhouse gas emissions, safety and health, tailings management, biodiversity, business integrity, gender equality and human rights. If the company are granted the Copper Mark, its status will be reviewed via an independent assessment of its compliance every three years.
Speaking on the announcement, company CEO, Iván Arriagada, said: “We are starting this important process at Centinela and Zaldívar and will then extend it to the rest of our Mining operations. Application for the Copper Mark is a voluntary process that allows an external independent entity to review our sustainability practices and indicate our level of compliance and whether there are any aspects we must improve.”
René Aguilar, Vice-President of Corporate Affairs and Sustainability added: “This external independent review will help us to continue improving our responsible mining practices. We are working towards becoming leaders of sustainability in our industry and the Copper Mark is a further and important step forward in this journey.”
Following the news, Antofagasta shares rallied by around 3%, to 1,160.00p. This is the company’s year-to-date high, but also more than 20% above analysts’ target price of 917.69p a share. Analysts currently have a consensus ‘Hold’ stance on the stock; a p/e ratio of 34.22; and a 71.91% “underperform” rating from the Marketbeat community.House prices dip ahead of stamp duty deadline
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Tenzo joins forces with Innovate UK to launch food waste initiative
“The UK hospitality industry generates over 1 million tonnes of food waste each year, amounting to over 4.5 million tonnes in CO2 emissions and costing the industry over £3.2 billion in lost revenue.
“On top of that, restaurants operate on a 3-5% average profit margin, making it one of the least profitable sectors in the country. The ongoing pandemic and subsequent lockdowns have also had a significant financial impact on the sector; restaurants need to save on costs now more than ever.
“By 2025, Tenzo will reduce annual UK hospitality food waste by over 180,000 tonnes – over 800,000 tonnes of CO2 and save the industry close to £100 million in costs”.
Tenzo’s business model is notably ambitious, but reflects the growing trend towards sustainability initiatives across a wide variety of sectors, from manufacturing to restaurant dining:
“We want to be in the pocket of every decision-maker in every restaurant and store on the globe, giving actionable insights to the right person, at the right time, and on the right device. Through our insights and forecasts, we aim to help every brick-and-mortar business become less wasteful, reducing the impact that humanity is having on the planet, and creating more efficient businesses that grow faster”.
Tenzo is already being used in over 10 different countries, including by famous brands such as Nando’s and TGI Friday’s.
